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Appetizer

RABBIT
14
Rabbit, beetroot carpaccio, pomegranate and vinagrette
AUTUMN SUN
14
Pumpkin cream, dried fruit, balsamic vinegar, sesame sprouts
BETWEEN EAST AND WEST
14
Gorgonzola sole roll, lime noodles, sprouts, port sauce

Entree

"... MA MILAN L'É ON GRAN MILAN"
16
Yellow risotto Milanese, brown background *min. 2 pax
PLEASURE
15
Rigatoni, Castelmagno cream, truffle pearls, porcini sand
ALMOST A WHITE PASTA
15
Linguine pasta from Gragnano, vanilla cabbage cream, mullet bottarga

Main Course

MERCHANTS OF VENICE
16
Codfish cream, caramelised onion
COOKED NOT COOKED
20
Sliced marinated beef, seared on the edges, hazelnut cream and vegetables
LIKE A SPRING ROLL
18
Seared black cod, crunchy vegetables, celeriac, port reduction

Evergreen

The Best Cantabrian Anchovies in the World
26
Piedmont beef tartare
15
Veal with tuna sauce
15

Desserts

Tiramisù
9
Pizzo Calabro chocolate and hazelnut or pistachio truffle
9
Orange parfumes panna cotta, salty crumble, extra virgin olive oil
10

Wine glass
7
Bollicina
8
Cover Charge
3

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.