MENU
Cover Charge
€ 3
Appetizer
AUTUMN ON THE SILA
€ 16
Roasted calamari, chickpea cream, nduja
THE COLORS OF AUTUMN
€ 15
Pumpkin cream soup, chestnuts with rosemary, burrata cream
Entree
LIKE A BAGNA CAUDA
€ 18
Raviolo with burrata and anchovies, crunchy vegetables
EMERALD
€ 16
Linguine pasta, turnip green, cuttlefish, anchovy pearls
Main Course
WOODS
€ 18
Wild boar goulash, polenta
BETWEEN LAND AND SEA
€ 20
Fish fillet, potatoes cream, vegetables
GUINEA FOWL
€ 20
Tender guinea fowl, vegetables
Evergreen
Eggplant Parmigiana
€ 14
"Three pointers" 🏀 Traditional meatballs with their sauce
€ 16
Traditional agnolotti
€ 14
Desserts
Apple cake
€ 9
Tiramisù
€ 9
Il babà
€ 9
Water
€ 3
Wine glass
€ 7
Bollicina
€ 8
*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.
*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.