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Cover Charge
3

Appetizer

ASPARAGUS
16
Crispy asparagus, agretti, salted sabajon
LOOKS LIKE A HAM AND MELON
18
Goose breast, melon, sautéed cherries, port sauce

Entree

BLACK GARLIC AND OIL
16
Spaghetti, garlic, oil and chilli pepper, clams
SUNSET IN AMALFI
16
Tagliolino with lemon, raw zucchini and its flower

Main Course

MERCHANTS OF VENICE
18
Codfish cream, caramelised onion *
CRISPY SEA BASS
20
Sea bass, vegetable caponata
80'S CUT
20
Beef, sun-dried tomato mayonnaise, rocket pesto, Parmesan mousse

Evergreen

Traditional agnolotti
14

Desserts

Assorted Fruits Sorbets *
10
Mango and ginger semifreddo, citrus crumble
9
Il babà
9

Water
3
Wine glass
7
Bollicina
8

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.