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Appetizer

SAIL THE NETS
18
Creamy onion Breme, crispy potato, seafood salad
PIEDMONT
16
Hand-chopped beef tartare with hazelnuts sauce
ANCHOVIES
16
Marinated anchovies, in oil, fried

Entree

TAORMINA
16
Potato gnocchi, swordfish, aubergines, cherry tomatoes
LUXURY
18
Ravioli with cheese and pepper, red prawn, black truffle, and burrata

Main Course

MERCHANTS OF VENICE
20
Codfish cream, caramelised onion *
BY THE SEA
20
Tuna tataki
TENDER VEAL
22
Veal fillet, green vegetables, mashed potatoes

Evergreen

The best Cantabrian anchovies in the world
28
Traditional agnolotti
16
THREE POINTS 🏀🏀🏀
16
Traditional meatballs with their sauce
Codfish cream, caramelised onion
18

Desserts

Panna cotta, salty crumble, fresh fruits, extra virgin olive oil
10
Volpedo peaches stuffed
9
Baba'
9

Water
3
Wine glass
8
Bollicina
8

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.