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Cover Charge
3

Appetizer

MERCHANTS OF VENICE
18
Codfish cream, caramelised onion *
THE COLORS OF AUTUMN
15
Chickpeas cream soup, agretti, celery & apple
ROUND
20
Quail, red fruit sauce, potato, hazelnut mayonnaise

Entree

CINQUE TERRE
18
Potato gnocchi, pesto with basil from our garden, gratin of calamari, green beans, lemon pearls
AMATRICIANA
16
Rigatone pasta, amatriciana, pecorino cheese, speck powder
LIKE A BAGNA CAUDA
18
Raviolo with burrata and anchovies, chicory, sundried tomato

Main Course

IN ROME
20
Seabass, roman style artichokes, nori seaweed oil
THREE POINTS 🏀
16
Traditional meatballs with their sauce
HUNTING TRIP
22
Seared venison, whiskey sauce, carrot

Evergreen

The best Cantabrian anchovies in the world
28
Traditional agnolotti
14

Desserts

Tiramisù
9
Assorted Fruits Sorbets *
10
Il babà
9

Water
3
Wine glass
7
Bollicina
8

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.