MENU
Appetizer
THE PARMIGIANA
€ 16
Eggplant parmigiana
BY BOAT TO MONTEROSSO
€ 16
Fried anchovy fillets with yuzu sauce
PIEDMONT
€ 16
Veal with tuna sauce, russian salad stuffed pepper
Entree
SUMMER
€ 15
Cream of carrots, ginger, burrata and sprouts
TODAY GNOCCHI
€ 16
Potato gnocchi, anchovies pine nuts. lemon
TORTONA
€ 18
Pasta with pears, robiola cheese and Montebore cream
Main Course
TENDER VEAL
€ 23
Veal, vegetables and potatotes
THREE POINTS 🏀🏀🏀
€ 16
Traditional meatballs with their sauce and creamy potatoes
TUNA
€ 22
Tuna, salad, mustard sauce
Evergreen
Traditional Agnolotti
€ 16
Codfish cream, caramelised onion
€ 18
Desserts
Panna cotta, salty crumble, fresh fruits, extra virgin olive oil
€ 10
Tirami su'
€ 10
Apple pie
€ 10
Water
€ 3
Wine glass
€ 8
Bollicina
€ 9
Gentile cliente,
Se ha delle allergie e/o intolleranze alimentari richieda preventivamente le informazioni sul nostro cibo e bevande.
Le verranno mostrati e illustrati i nostri prodotti in vendita e/o somministrati.
*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.
*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.