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Appetizer

SICILY
18
Swordfish, vegetables, black garlic
PIEDMONT
16
Hand-chopped beef tartare with hazelnuts sauce
FRESH
15
Peas cream, burrata

Entree

NAPOLI
16
Potato gnocchi, tomato sauce, mozzarella, raw tomato
AMALFI COAST
18
Pasta with Sorrento lemon, cuttlefish, prawn tartare, courgettes

Main Course

MERCHANTS OF VENICE
18
Codfish cream, caramelised onion *
BY THE SEA
20
Sea bass, tomato gazpacho, panzanella
TENDER VEAL
22
Veal fillet, asparagus, savory zabaglione

Evergreen

The best Cantabrian anchovies in the world
28
Traditional agnolotti
16
THREE POINTS 🏀🏀🏀
16
Traditional meatballs with their sauce

Desserts

Panna cotta, salty crumble, fresh fruits, extra virgin olive oil
10
Apple cake
9
Tiramisù
9

Water
3
Wine glass
8
Bollicina
8

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.