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Cover Charge
3

Appetizer

AUTUMN ON THE SILA
16
Roasted calamari, chickpea cream, nduja
THE COLORS OF AUTUMN
15
Pumpkin cream soup, chestnuts with rosemary, burrata cream

Entree

LIKE A BAGNA CAUDA
18
Raviolo with burrata and anchovies, crunchy vegetables
EMERALD
16
Linguine pasta, turnip green, cuttlefish, anchovy pearls

Main Course

WOODS
18
Wild boar goulash, polenta
BETWEEN LAND AND SEA
20
Fish fillet, potatoes cream, vegetables
GUINEA FOWL
20
Tender guinea fowl, vegetables

Evergreen

Eggplant Parmigiana
14
"Three pointers" 🏀 Traditional meatballs with their sauce
16
Traditional agnolotti
14

Desserts

Apple cake
9
Tiramisù
9
Il babà
9

Water
3
Wine glass
7
Bollicina
8

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.