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Appetizer

MEDITERRANEAN
12
Marinated anchovies, burrata and crunchy parsley bread, smoked mackerel with citrus cream.
WALK ON THE HILLS
12
Quail salad, asparagus, herbs and “scents” of the countryside.
PERFECT FAKE-KANDINSKY
12
Nettle cream with burrata, turmeric sauce, and tomato.

Entree

TRIP TO THE COAST
16
Linguine pasta with lemon, anchovy sauce from cetara, marinated anchovies.
BAGNA CAUDA
14
Risotto with anchovies and selection of our organic vegetables from our garden.
PANAREA
13
Orecchiette pasta "cacio e pepe", eggplant cream, datterini tomatoes.

Main Course

ENCHANTED GARDEN
18
Lamp chops, its sauce and chopped almonds.
LIKE A VITELLO TONNATO
18
Pink veal, cauliflower cream, mullet roe and black truffle caviar.
IT IS NOT A FRIED SHRIMPS AND SQUID
16
Fried Calamari, red prawns and lemon sauce.

Evergreen

Eggplant Parmigiana
12

Desserts

Tiramisu
7
Pizzo Calabro Truffle chocolate or pistach
8
Assorted Fruits Sorbets
9

Cover Charge
3

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.