MENU
Cover Charge
€ 3
Appetizer
ASPARAGUS
€ 16
Crispy asparagus, agretti, salted sabajon
LOOKS LIKE A HAM AND MELON
€ 18
Goose breast, melon, sautéed cherries, port sauce
Entree
BLACK GARLIC AND OIL
€ 16
Spaghetti, garlic, oil and chilli pepper, clams
SUNSET IN AMALFI
€ 16
Tagliolino with lemon, raw zucchini and its flower
Main Course
MERCHANTS OF VENICE
€ 18
Codfish cream, caramelised onion *
CRISPY SEA BASS
€ 20
Sea bass, vegetable caponata
80'S CUT
€ 20
Beef, sun-dried tomato mayonnaise, rocket pesto, Parmesan mousse
Evergreen
Traditional agnolotti
€ 14
Desserts
Assorted Fruits Sorbets *
€ 10
Mango and ginger semifreddo, citrus crumble
€ 9
Il babà
€ 9
Water
€ 3
Wine glass
€ 7
Bollicina
€ 8
*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.
*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.