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Appetizer

MEDITERRANEAN
12
Marinated anchovies, burrata and crunchy parsley bread, smoked mackerel with citrus cream.
PERFECT FAKE-KANDINSKY
12
Peas cream with burrata, turmeric sauce, and tomato.
CARPACCIO BUT NOT TOO MUCH
13
Beef cooked at a low temperature, veils of beetroot from our garden, vinaigrette, anchovy pearls.

Entree

YOU NEED TO EAT MORE PASTA
14
Artigianals spaghetto from Gragnano, pizzutello tomatoes, crispy tomatoes cream.
LIKE A MOJITO
16
Risotto with langoustins, lime and mint.
PANAREA
13
Orecchiette pasta "cacio e pepe", eggplant cream, datterini tomatoes.

Main Course

PINK VEAL
18
Pink veal, cauliflower cream, mullet roe and black truffle caviar.
MERCHANTS OF VENICE
18
Codfish slice, caramelized onion, Yuzu sauce.
IT IS NOT A FRIED SHRIMPS AND SQUID
16
Fried Calamari, red prawns and lemon sauce.

Evergreen

The Best Cantabrian Anchovies in the World
25
Eggplant Parmigiana
13

Desserts

Pizzo Calabro Truffle chocolate or pistach
8
Assorted Fruits Sorbets
9
Pesche di Volpedo ripiene di cacao e amaretto
8

Cover Charge
3

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.