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Appetizer

AMALFI COAST
16
Eggplant parmigiana
STOP THE WORLD
18
Artichoke, red prawn, mint and pecorino cheese cream, salted chocolate
FRESH
15
Peas cream, burrata, cooked must

Entree

COUNTRYSIDE
16
Tagliolino, courgette and mint cream, white rabbit ragú and fava beans
NORWAY-SICILY
18
Potato gnocchi with mandarin orange, cod stew
AMATRICIANA
16
Rigatone pasta, amatriciana, pecorino cheese, speck powder

Main Course

MERCHANTS OF VENICE
18
Codfish cream, caramelised onion *
BY THE SEA
20
Sea bass, tomato gazpacho, panzanella
TENDER VEAL
20
Veal fillet, asparagus, savory zabaglione

Evergreen

The best Cantabrian anchovies in the world
28
Traditional agnolotti
15

Desserts

Panna cotta, salty crumble, fresh fruits, extra virgin olive oil
10
Apple cake
9
Tiramisù
9

Water
3
Wine glass
7/8
Bollicina
8

*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.

*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.