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Appetizer
SICILY
€ 18
Swordfish, vegetables, black garlic
PIEDMONT
€ 16
Hand-chopped beef tartare with hazelnuts sauce
FRESH
€ 15
Peas cream, burrata, cooked must
Entree
COUNTRYSIDE
€ 18
Tagliolino, courgette and mint cream, white rabbit ragú and fava beans
AMALFI COAST
€ 18
Potato gnocchi, tomato sauce, mozzarella, raw tomato
AMATRICIANA
€ 16
Rigatone pasta, amatriciana, pecorino cheese, speck powder
Main Course
MERCHANTS OF VENICE
€ 18
Codfish cream, caramelised onion *
BY THE SEA
€ 20
Sea bass, tomato gazpacho, panzanella
TENDER BEEF
€ 22
Beef fillet, asparagus, savory zabaglione
Evergreen
The best Cantabrian anchovies in the world
€ 28
Traditional agnolotti
€ 16
Desserts
Panna cotta, salty crumble, fresh fruits, extra virgin olive oil
€ 10
Apple cake
€ 9
Tiramisù
€ 9
Water
€ 3
Wine glass
€ 8
Bollicina
€ 8
*Il pesce crudo subisce la procedura dell’abbattimento come previsto dalla normativa vigente.
*Per garantire una perfetta conservazione e fragranza di aromi le paste fresche da noi prodotte potrebbero essere congelate.